Mon-Sat, 5-10 PM

STARTERS
Oysters on the ½ Shell - spicy cocktail sauce	10
Mussels St. Francis - garlic, shallots, tarragon Irish whiskey cream	9
Crispy Calamari - remoulade sauce, lemon wedges	11
Roasted Garlic and Cambozola Cheese - sundried cherries relish, crostini	9
Portabella Mushroom & Bay Shrimp - sherry vinaigrette, goat cheese, cracked black pepper	8
Jumbo Prawn Cocktail - mango-jicama-cucumber salad, spicy horseradish cocktail sauce	12
Soup du Jour	5
SALADS
House Salad - mixed greens, tomatoes, English cucumber, balsamic-roasted red onions	5
Caesar Salad - romaine hearts, croutons, anchovies, shaved Pecorino romano	7
Warm Goat Cheese Salad - goat cheese marinated in virgin olive oil, thyme & garlic, mixed greens, calamata olives, honey thyme dressing	9
Baby Spinach Salad - tossed with bacon, button mushrooms, candied walnuts, blue cheese and balsamic dressing	7
Smoked Salmon and Watercress - smoked salmon, watercress, grilled polenta croutons, sweet red onions, tossed with house vinaigrette	10
Grilled Sirloin Steak Salad - baby arugula, shaved Pecorino romano, virgin olive oil, fresh lemon juice	9
Ahi Tuna - grilled medium rare, wilted baby arugula, roasted bell peppers, garlic, lemon, virgin olive oil, capers, olives, basil chiffonade	12
Any Salad Above Entree Sized	16
HOUSE SPECIALTIES
Chicken Patricia - breast of chicken sautéed with garlic, basil, sundried tomatoes, artichoke hearts, sherry and cream, colcannon mashed potatoes	18
Fettuccine Pasta - tossed with grilled chicken, basil-pesto cream, tomatoes and toasted pine nuts	17
Grilled Salmon Fillet - cilantro ponzu sauce, tarragon aioli, creamy polenta	21
Bacon-wrapped Duck Breast - raspberry balsamic glaze, creamy polenta	20
Blackened Cornmeal-crusted Catfish - creamy polenta, cajun creole sauce	19
Fettuccine Pasta with Prawns, Scallops and Mussels - tossed with garlic, capers, chopped tomatoes, prawn butter and wilted arugula	21
Whiskey Caramelized Salmon Filet - colcannon mashed potatoes, cucumbers, sweet garlic and lemon sauce	20
Peppercorn-crusted Ahi - served rare, merlot reduction, walnut mint pesto, colcannon mashed potatoes	23
Grilled Seasonal Vegetables and Penne Pasta - roasted red bell pepper, pesto cream sauce	16
Prawns, Asparagus and Butter Risotto - arborio rice, fresh basil, sundried tomatoes, sherry wine butter sauce	20
Maine Lobster Tail	market price
"TRY A LITTLE TENDERNESS" Served with seasonal vegetables and choice of baked, colcannon mashed or lyonnaise potatoes or creamy polenta
Petite Filet - marinated with thyme and juniper berries, lime-juniper-thyme butter, merlot sauce	25
Filet Mignon - the most tender cut of beef tenderloin	31
Rib Steak - naturally very flavorful and well marbled	29
USDA Prime New York Strip - a full-bodied texture that is firmer than a rib eye	32
T-Bone - a full flavor cut of the strip with the eye of the tenderloin	29
Chopped Sirloin - choice of blue cheese and bacon ,mushroom wine au jus or creamed horseradish	15
Broiler Classic 30 oz Porterhouse - combines the full flavor cut of the strip with the tenderness of the filet	45
Prime Rib of Beef (when available) - well marbled, with excellent flavor. Served au jus withcreamy horseradish sauce	28
Lamb Chops - marinated in olive oil, garlic, Greek oregano, rosemary and calamata red wine vinegar	29
Pork Chop - marinated in olive oil, Worcestershire, fresh garlic and thyme, spiced apple chutney	19
Bubbly Burger - two Broiler Burgers with the works, bottle of G.H. Mumm Cordon Rouge Brit,a pair of beautiful glasses to keep	100

"FINISHING TOUCHES" Caramelized onions and mushrooms 2.50 Wild mushrooms in cognac 3.00 Wedge of Maytag blue cheese 3.50 Blackened 1.50 Bernaise butter 2.50   Brandied Dijon Green Peppercorn Sauce 2.50

FULL BAR - PREMIUM WINES

MAJOR CREDIT CARDS

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1201 K Street
Sacramento, CA 95814
(916) 444-3444
Email: info@thebroilersteakhouse.com


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