(Minimum of 60 guests)

Salads
Select one of the following
Wild Greens, chardonnay vinaigrette with Danish blue cheese crumbles
Caesar Salad, romaine lettuce, mushrooms, onion, romano cheese
Baby Spinach, Bermuda onions, bay shrimp & sherry vinaigrette

Entrees
Select two of the following
Chicken Patricia, sautéed chicken breast in a sherry cream saucewith sundried tomatoes, artichoke hearts and garlic $24.00
Whiskey Caramelized Salmon Fillet $28.00
Petite Filet Mignon, with wild mushroom cognac butter sauce $32.00
Prime Rib of Beef 12oz, served with au jus and creamy horseradish $30.00
Roasted Pork Loin, stuffed with mushrooms, baby spinach and fresh basil with brandied apricot glaze $28.00
Peppercorn Crusted Ahi, served rare, merlot reduction, walnut mint pesto $31.00
Penne Pasta with Chicken and Grilled Vegetables $22.00
Mixed Grill, Filet Mignon and Salmon Fillet, merlot reduction and bernaise butter(This is two choices for $42.00)

Select one of the following
Vegetable Medley
Steamed Broccoli Spears with Tarragon Butter
Ginger Glazed Carrots
Green Beans with Red Onions and Hazelnut Butter
Sautéed Baby Spinach with Lemon and Olive Oil

Select one of the following
“Our Famous” Colcannon Mashed Potatoes
Creamy Polenta
Rosemary Roasted Red Potatoes
Savory Wild Rice
Baked Potatoes with Sour Cream and Chives

“Sacramento Coffee Works” Coffee or Tea

Desserts
$4.95 per person
select one of the following
New York Cheesecake with Strawberry and Mango Coulis
Double Dutch Chocolate Cake
Tiramisu
Fresh Berries with Brown Sugar & Grand Marnier Crème Fraîche

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1201 K Street
Sacramento, CA 95814
(916) 444-3444
Email: info@thebroilersteakhouse.com


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