(Minimum of 60 guests)
$32 per person

Starters

Select one of the following
Wild Greens, chardonnay vinaigrette & blue cheese crumbles
Baby Spinach, Bermuda onions, bay shrimp & sherry vinaigrette
Caesar Salad, romaine lettuce, mushrooms, onion, Romano cheese
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Served with “Sacramento Baking Co” Sourdough Bread and ButterEntrees
Select two of the following
Salmon Fillet with a cilantro ponzu sauce
Chicken Patricia sautéed with garlic, basil, sundried tomatoes, artichoke hearts, sherry and cream
Ahi Tuna Fillet cracked black pepper mustard crust
Penne Pasta with Chicken and Seasonal Grilled VegetablesCilantro and red bell pepper pesto
Roasted Porkloin stuffed with mushrooms, spinach & fresh basil, brandied apricot glaze
Rosemary Braised Lamb Shanks with minted fruit salsa
Prime Rib Au Jus with carver station (add $2.50 per person)
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Select one of the following
Vegetables Medley
Buttered Carrots with Fresh Ginger
Green Beans with Red Onion and Hazelnut Butter
Sautéed Baby Spinach with Lemon and Olive Oil
Steamed Broccoli Spears, Bernaise Butter
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Select two of the following
“Our Famous” Colcannon Mashed Potatoes
Creamy Holiday Polenta
Rosemary Roasted Red Potatoes
Savory Wild Rice with Walnuts and Sundried Cranberries
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“Sacramento Coffee Works” Coffee or Tea
Desserts
$4.95 per person
choose one
New York Cheesecake with Strawberry and Mango Coulis
Double Dutch Chocolate Cake
Warm Rum Bread Pudding with French Vanilla Sauce
Fresh Berries with Brown Sugar & Grand Mariner Crème Fraîche

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1201 K Street
Sacramento, CA 95814
(916) 444-3444
Email: info@thebroilersteakhouse.com


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