(Minimum of 60 guests)
$19 Per Person
“Sacramento Baking Co.” Sourdough Bread & Butter
Salads
Wild Greens, Chardonnay vinaigrette
Caesar Salad, romaine lettuce, mushrooms, onion, Romano cheese
Entrees
Select two of the following
Breast of Chicken sautéed with garlic, sherry,
cream,
fresh basil, sundried tomatoes and artichoke hearts
Penne Pasta with grilled seasonal vegetables in
a cilantro and red bell pepper pesto
Grilled Chopped Sirloin in a rich sundried
tomato gravy with julienne vegetables
Salmon Fillet with citric cilantro ponzu sauce
Spinach Tortellini in Danish blue cheese cream, toasted
pine nuts
Stuffed Pork Tenderloin with apricot glaze
Sliced Tri-Tip with forest mushroom au jus
Side Dishes
Select three of the following
Ginger-glazed Carrots
Steamed Broccoli Spears with Tarragon Butter
“Our Famous” Colcannon Mashed Potatoes
Green Beans With Red Onions and Hazelnut Butter
Sautéed Baby Spinach with Lemon and Olive Oil
Rosemary Roasted Red Potatoes
Savory Wild Rice with Walnuts and Sundried Cranberries
“Sacramento Coffee Works” Coffee or Tea
Desserts
$4.95 per person
choose one
New York Cheesecake with Strawberry and Mango Coulis
Double Dutch Chocolate Cake
Warm Rum Bread Pudding with French Vanilla Sauce
Fresh Berries with Brown Sugar & Grand Marnier Crème
Fraîche
